Watermelon salad with grilled or sautéed shrimp
1#-12each Wild Mexican shrimp- peeled deveined in a zip lock baggie marinate shrimp with 1/2t California and 1/2t New Mexican chili powder, 1t onion powder, 2tbl lime juice and 4tbl olive oil (can be done a day in advance)
Shrimp can be served warm off the grill/sauteed or cooked and chilled for easy of service.
1 head Butter lettuce separated in whole leaves
1 bunch Parsley lightly chopped
½ bunch of Mint lightly chopped
1# Feta- crumbled
Combine ingredients and toss with above ingredients at time of service preparation.
4 tbl Fresh Lime juice
1/3 c olive oil
½ fine chopped Maui onion
Sea salt and cracked black pepper to season
Combine and chill all ingredients. Toss when ready to serve.